Hood Cleaning Service

First we start by covering equipment and supplies in the kitchen area to protect from accidental splash of cleaning agents or water.

Second step is to wrap hood with thick plastic to catch and contain all the solid grease chunks and dirty water coming from the duct and hood.

When kitchen is protected from dirt that is going to be set free from entire exhaust system, we can start scrapping plenum, ducts and fans. In most cases hand scrapping is necessary to get hardened grease and ash deposits of the walls of the duct and fan blades.

Using concentrated caustic degreaser, specially designed for kitchen grease removal, we spray all accessible areas of the exhaust system and melt the rest of the grease and char deposits left after scrapping.

Pressure washing the system with hot water rids of the any grease in the exhaust and system.

Buffing stainless steel and cleaning up the kitchen are final steps of the hood cleaning process.

The time to complete average job is about 5 hours. Usually after restaurant is closed, after business hours.